Back to MAIN site
 
Tina Frühauf
Tina Frühauf
Adjunct Assistant Professor of Music, Columbia Univesrsity
“You're the Cream in My Coffee”:  A Toast to Music and Food
“You're the Cream in My Coffee”: A Toast to Music and Food
The relationship between music, food, and beverages has a long history that encompasses Western and non-Western cultures, and especially popular songs such as the one from 1928 given in the title. Musicologist Tina Frühauf (also author of the cookbook Dining with RILM) will awaken your intellectual appetite of this union in menu form. Structured in several courses (from aperitif to dessert), you will learn about savory and gastronomical references in the operas of Mozart, Rossini, and Verdi to vegetable orchestras, and the like. Regardless of your musical tastes, you can look forward to a scrumptious hour of a global musical feast.
Bar Veloce (Chelsea)
176 7th Avenue
New York, NY 10011, USA
Bio
Dr. Frühauf is editor at Répertoire International de Littérature Musicale in New York, in addition to teaching at Columbia University. She has received numerous fellowships and grants, most recently from the American Musicological Society, the Leo Baeck Institute, and the Memorial Foundation for Jewish Culture. Dr. Frühauf has published articles in the The Musical Quarterly, Musica Judaica, and TDR: The Drama Review, and contributed numerous book chapters on the German Jewish music culture. She is the author of The Organ and Its Music in German-Jewish Culture (New York: Oxford University Press, 2009) and editor of An Anthology of German-Jewish Organ Music (A-R Editions, 2013). A collection of essays on Jews and music in postwar Germany is forthcoming with Oxford University Press (summer of 2014). Dr. Frühauf is currently working on her next book, a monograph on music in the Jewish communities of Germany after 1945.